da8041ni22 mag 2020Tempo di lettura: 2 minAt the restaurant: pairing food and wineKindly shared by Jessica, Laura, Nicol, Sofia - IV E
da8041ni6 mag 2020Tempo di lettura: 0 minCooks in Quarantine at workCooks in quarantine delicious home preparations class IIIC
da8041ni6 mag 2020Tempo di lettura: 1 minCulinary geography: Risotto alla milanese Kindly shared by Giorgia - IIIC
da8041ni5 mag 2020Tempo di lettura: 1 minCulinary geography: Spaghetti alla Carbonarakindly shared by Sara - III C
da8041ni2 mag 2020Tempo di lettura: 1 minUmbrian cuisine: Città di CastelloKindly shared by Linda - III C
da8041ni2 mag 2020Tempo di lettura: 1 minUmbrian cuisine: Città di Castellokindly shared by Linda - III C
da8041ni2 mag 2020Tempo di lettura: 2 minUmbrian cuisine: Upper Tiber Valleykindly shared by Davide - III C
da8041ni30 apr 2020Tempo di lettura: 1 minUmbrian cuisine: PerugiaKindly shared by Nicolò L. - III C
da8041ni29 apr 2020Tempo di lettura: 1 minUmbrian cuisine: Città di CastelloKindly shared by Elisa O. - III C
da8041ni27 apr 2020Tempo di lettura: 2 minUmbrian cuisine: TerniRecipe kindly shared by Nicolas - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: Trasimeno LakeRecipe kindly shared by Elia - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: GubbioRecipe kindly shared by Sara - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: AssisiRecipe kindly shared by Linda - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: Foligno - Bevagna - MontefalcoRecipe kindly shared by Giorgia - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: Todirecipe kindly shared by Nicolò C. - III C
da8041ni27 apr 2020Tempo di lettura: 1 minUmbrian cuisine: tour of local recipes in the Green Heart of ItalyAnother interesting project: each student selected a city and one of its most famous dishes. Enjoy the local recipe and tour Umbria! Stay...
da8041ni13 apr 2020Tempo di lettura: 1 minTorta al Formaggio - Easter Cheese BreadRecipe and video kindly shared by Nicolò - III C