At the restaurant: pairing food and wine
Kindly shared by Jessica, Laura, Nicol, Sofia - IV E
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Cooks in Quarantine at work
Cooks in quarantine delicious home preparations class IIIC
Culinary geohgraphy: Arancini
Kindly shared by Linda - IIIC
Culinary geography: Risotto alla milanese
Kindly shared by Giorgia - IIIC
Culinary geography: Spaghetti alla Carbonara
kindly shared by Sara - III C
Umbrian cuisine: Perugia
Kindly shared by Francesco - III C
Umbrian cuisine: Città di Castello
Kindly shared by Linda - III C
Umbrian cuisine: Città di Castello
kindly shared by Linda - III C
Umbrian cuisine: Upper Tiber Valley
kindly shared by Davide - III C
Umbrian cuisine: Spoleto
Kindly shared by Gaia - III C
Umbrian cuisine: Perugia
Kindly shared by Nicolò L. - III C
Umbrian cuisine: Città di Castello
Kindly shared by Elisa O. - III C
Umbrian cuisine: Terni
Recipe kindly shared by Nicolas - III C
Umbrian cuisine: Trasimeno Lake
Recipe kindly shared by Elia - III C
Umbrian cuisine: Gubbio
Recipe kindly shared by Sara - III C
Umbrian cuisine: Assisi
Recipe kindly shared by Linda - III C
Umbrian cuisine: Foligno - Bevagna - Montefalco
Recipe kindly shared by Giorgia - III C
Umbrian cuisine: Todi
recipe kindly shared by Nicolò C. - III C
Umbrian cuisine: tour of local recipes in the Green Heart of Italy
Another interesting project: each student selected a city and one of its most famous dishes. Enjoy the local recipe and tour Umbria! Stay...
Torta al Formaggio - Easter Cheese Bread
Recipe and video kindly shared by Nicolò - III C
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