Carbonara is a typical dish from the Italian region "Lazio"
It is prepared with spaghetti, bacon, eggs, pepper and parmesan. We owe this invention to Renato Gualandi. This young chef of Bolognese origin was hired on September 22, 1944 to prepare a lunch on the occasion of the meeting between the English Eighth Army and the American Fifth Army, therefore he unwittingly created a dish destined to become famous all over the world.
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