Gnocchi con panna salsiccia e melanzane (dumplings with cream, sausage and aubergines)
Ingredients for the dough:
for two people
250 g of potatoes
75 g of flour
1 egg
salt
Ingredients for the dressing
A knob of butter
Half shallots
An eggplant
Minced meat
White wine
Cream
Parsley
Method for the dumplings
Boil the potatoes.
Once cooled, peel and mash them.
Take the flour and put it in the shape of a fountain, add the potatoes, the egg and the salt
Seasoning procedure:
In a pan put the nut of butter and the shallot and make it suffer slightly, add the minced meat and the aubergines, cook well and add the cream and salt.
Once the gnocchi are ready, put them in the water, cook them, season them and serve hot.
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