Dialogo: Gnocchi con panna salsiccia e melanzane
C: What are gnocchi with cream, sausage and aubergines?
W: It is a first course made with the following ingredients: 250 g of potatoes, 75 g of flour, 1egg and salt, for the dough; Ingredients for the dressing: A knob of butter, Half shallots, An eggplant, Minced meat, White wine, Cream and Parsley.
C: Can you recommend a wine that goes well with it?
W: Of course, sir. With the cream, sausage and aubergine gnocchi you can drink the Saliato Rosso Doc; it has a ruby red color, a very large, fine and persistent bouquet, and has a soft and dry taste.
C: Thank you! Bring me gnocchi with cream, sausage and aubergines and a bottle of red
Saliato, then
W: Certainly Sir!
Spaghetti alla carbonara
w: Good evening Mr. Rossi , are you ready to order?
c: Yes, can you explain what spaghetti carbonara are?
w: Is a first course prepared with pecorino cheese, salt, pepper, crispy bacon and eggs.
C : Can you recommend a wine to pair with this first course?
W: Certainly Sir, spaghetti carbonara go very well with a white wine, perhaps a Chardonney, a wine of good freshness with an intense and very fruity aroma and a dry delicate flavor. We have several good umbrian chardonnays ...
C: Good, bring me spaghetti carbonara and a Chardonnay, please
W: Yes Sir, I’ll be right back
Torta al Testo
C : What is torta al testo?
W : Torta al testo is a focaccia made with white flour, salt, caster sugar, sachet of yeast, olive oil and water. This “ciaccia” can be stuffed with vegetables, sliced prosciutto and cheeses.
C : Can you recommend a wine to pair with this dish?
W : Certainly sir. With the torta al testo you can combine many wines, it mainly depends on the ingredients used for the filling, for example red wines such as the red Torgiano Riserva goes very well with sausages, cheeses ... because it has a persistent, dry flavor, but at the same time delicate. While white wines, like Orvieto DOC go very well with vegetables for its dry, delicate and pleasant flavor.
C : Thank you, then bring me a ciaccia with ham and pecorino cheese and a bottle of Torgiano red.
W : Right away sir.
Torta al testo
C: What does the Torta al Testo consist of?
W: The torta al testo is a sort of focaccia, typical Umbrian, which can be stuffed as desired.
C: What do you recommend to fill it with?
W: It is excellent if stuffed with cold cuts, fresh or aged cheeses, grilled vegetables, sausages.
C: Perfect then I take it with bresaola and pecorino.
W: Excellent choice!
C: What wine do you recommend to pair with this dish with?
W: Certainly sir, I recommend Rosso Chiorri Colli Perugini DOC, with a bright ruby red color. It is a wine with hints of spicy notes, has a structured taste and a full-bodied aftertaste.
C:Thank you so much, then bring me a bottle of Rosso Chiorri and the Torta al Testo.
W: Of course, I'll be right back!
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