martamoscatelli11 giu 2022Tempo di lettura: 5 minBreakfastALEKSANDROS JAHO - CLASSE 2CE Why is breakfast so important? Breakfast is the most important meal of the day for various reasons, the...
caccioppininicolo27 apr 2021Tempo di lettura: 8 minEaster recipes around the world 4CCANTONIO DICATERINO - DAVIDE CONTI 4CC SIMNEL CAKE PREPARATION: To make the simnel cake, start by preparing the dough: put the softened...
caccioppininicolo2 apr 2021Tempo di lettura: 3 min Eating with Queen Elisabeth IAIMAN LOUENNOUS 3 C My Elisabethan Recipe Green sauce Ingredients: wine vinegar, finely chopped shallot and parsley, salt and ginger...
caccioppininicolo2 apr 2021Tempo di lettura: 3 minCulinary HistoryEating in the Middle Ages Emanuel Postolache IIICC 1)Venison, fallow deer or roe deer soup with aromatic mince Ingredients: ribs or other...
