TODI: SPAGHETTI WITH WILD ASPARAGUS
Ingredients for 4 people
400 g of spaghetti
200 g of wild asparagus tips
1 clove of garlic
400 g of tomato pulp
Extra virgin olive oil
Salt and black pepper to taste
Preparation
Season the tips of wild asparagus in a pan with garlic and olive oil. After about 10 minutes add the tomato pulp and salt; remove the sauce from the heat as soon as it begins to thicken.
Cook the spaghetti al dente and season with the prepared sauce, adding a minced black pepper
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