Pasta with chick pease
Pasta with chickpeas is one of the most typical dishes of Terni... this is a very simple dish but that contains a lot of taste.
The ingredients of this dish are:
-penne rigate (pasta)
-chickpeas
-golden onions
-celery
-garlic
-salt
-black pepper
-smoked bacon
-Extra virgin olive oil
-tomato sauce
-rosemary
-carrots
-white wine
-tomato concentrate *
To prepare the pasta and chickpeas, start with the sauce: you will first need a carrot, celery, an onion and a clove of garlic .
Wash the vegetables and chop very finely the carrot, celery, onion.
Finely chop rosemary too, and put all the ingredients aside.
In a pan with a little oil add the onion, let it brown, then add the celery and carrot, and let it witherfor a few minutes, then add the clove of garlic and let it flavor, stirring occasionally so as not to burn the sauté . Add the pork rind of the smoked bacon and cut the rest of the bacon into small strips .
Transfer them in a pan, add the chopped rosemary and let it brown for a few minutes.
Blend with white wine, salt and pepper and add the chickpeas in a pan. Add the tomato sauce , let simmer over a low heat for at least 15 minutes, then add the tomato paste and elongated with a ladle of water
Then remove the pork rind from the bacon and garlic clove , take about a third of the chickpeas and put them in the blender. Blend until you get a creamy mixture, in the meantime bring to a boil a pot of salted water, throw the pasta and cook al dente. Put in the pan the cream obtained together with the fried , drain the pasta al dente, add it in the pan and stir mixing well, so that the pasta combines well with all the ingredients
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