Moneglia appetizer:
It is prepared by frying the clean fish which will then be covered with vinegar, onion slices, lemon and sage, leaving it to marinate for at least an hour before serving
Ingredients
Fish 1⁄2 kg
Flour 100 g
Vinegar 1 glass
Oil
Garlic 2 cloves
Lemon 1
Spring onion 1
Sage twig 1
Preparation
Flour and fry, then cover the fried fish with vinegar (i.e. marinate) adding garlic cloves, onion slices, lemon slices and sage tops.
When the fish is well marinated (at least an hour), present it with a serving dish by pouring the liquid and the ingredients used for the marinade. To serve.