Pears and chocolate and flambè peaches
Hot peaches with cream and banana berry
Ingredients: (for 2 PEOPLE)
4 cl apricot brandy
2 teaspoons of sugar
2 single-serving burrini
4 half peaches in syrup
4 cl lemon juice
8 cl orange juice
Whipped cream to decorate
Procedure:
Put the sugar in the pan and let it caramelize. Add the burrini and mix with the sugar.
Pour the orange and lemon juice into the pan. Add the peaches and let the juice thicken foe about 1 minute.
Move the peaches to the side, heat the pan well and flambare with apricot brandy. If the sauce thickens too much, add more juice.
Mix the peaches with the sauce and serve on a serving dish. Put the peaches first and then over the sauce.
On the side decorate with a tuft of whipped cream.
Banana Berry:
Ingredients:
15 ml blueberry juice
15 ml coconut juice
30 ml milk
30 ml cream
½ banana
Procedure:
Blend with two balls of ice
Serve in a large martini glass
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