Stuffed "maritozzini"

Creamed maritozzini

Ingredients:

for the dough

200 ml milk

20 g brewer's yeast

60 g sugar

75 g sunflower oil

2 eggs

1 sachet of vanillin

550 g of flour

for the cream

250 ml milk

20 g corn starch

50 g sugar

1 vanillin sachet

200 ml fresh cream

Method:

Dissolve the yeast in the warm milk, put it in a bowl and add sugar, seed oil, and vanillin. Break the eggs and continue stirring; start adding the flour little by little, and once finished create a smooth mixture. Leave to rise for at least 2 hours. In the meantime, heat the milk, in a bowl add the sugar, corn starch, and vanillin; mix with a whisk. Once the milk is heated, add the powders and bring on the heat for about 5 min to thicken the mixture. Leave to cool completely.

When the cream has cooled, whip the cream and add it. After cooking the maritozzini, stuff them !!