Colomba salata
Serves 8-10 people
INGREDIENTS:
3 eggs
125 g plain yougurt
100 g milk
100 g peanut oil
300 g flour
1 bag baking powder
2 tbsp parmisan cheese
1 tbsp pecorino romano cheese
150 g provolone cheese
100 g ham
150 g salami
salt and pepper (pinches)
To decorate:
1 tbsp white egg
50 g almonds
salt
METHOD
1: In a bowl mix the eggs with a whisk. Add the yogurt, milk, oil. Add the flour, the sifted yeast and mix well.
2: Add the provolone and diced cold cuts leaving some aside for the final decoration. Also add the grated cheeses, seasoned with pepper and add just a pinch of salt. In a small bowl beat 1 tablespoon of egg white with a fork, add the almonds and mix well.
3: pour the mixture into a 750 g mold of dove or 22 cm. Put the salami and provolone on top, add the almonds, lightly salt the almonds with salt flakes or fine salt. Bake in a preheated oven with a static function at 180 ° for about 45 minutes, always test the toothpick first.
remove from the oven, it must come out dry. Leave to cool and serve.
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