HISTORY: First only the siberians enjoyed their native chives. The siberians as a gift for the marriage between alexander and rossana gave the chives and from that moment it spread. DESCRIPTION: Chives growing out of smalls bulbs , height 60 cm , the flowers are pink or purple are compact spheres composed of many small flowers , they bloom on april to may. CULTIVATION: Chives should planted in spring , it grows well both in the sun and on more shaded areas , it require a lot of water and constantly moist soil. MEDICINAL: It is known and used in herbal medicine as an antiscorbutic , blood glucose decreases , accelerates wound healing , eliminates intestinal problems , help the heart. Chive is useful in pregnancy. CULINARY: The chives are used fresh because it has a mild aroma that is lost easily. Chives garnish and underline the taste of crêpes , sauces , flavored butters , salads , and soups. It can also accompany fish. It can also replace onions.
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